Mill Lodge Retreat

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Our experienced and talented chefs are sure to make your stay at Mill Lodge Retreat a tasty and unforgettable one.

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What We’re Known For //

Full English Breakfast

Cumberland sausage, sweet cured back bacon, flat mushroom, grilled tomato, baked beans, hash brown, toasted English muffin and poached or fried egg, served with fresh orange juice

 

Côte de boeuf

500g grilled rib steak served pink or well done, triple cooked Maris piper chips, grilled flat mushrooms, roasted tomato, rosemary onion rings and peppercorn sauce

Chocolate Dream

Toasted Belgian waffle, oozing chocolate pudding, double scoop of chocolate ice cream, chocolate shavings, crushed cookie, chocolate sauce, finished with fresh strawberries

FULL ENGLISH BREAKFAST / 10.50

Cumberland sausage, sweet cured back bacon, flat mushroom, grilled tomato, baked beans, hash brown, toasted English muffin and poached or fried egg, served with fresh orange juice

CONTINENTAL BREAKFAST / 9.50

Sliced fresh fruit, summer berries, Greek yoghurt and granola, fruit preserve, warm breakfast pastries served with fresh orange juice

BREAKFAST BLOOMER SANDWICH / 5.50

Fresh sliced bloomer sandwich with Cumberland sausage, sweet cured back bacon or fried egg

APPLE AND CINNAMON PORRIDGE / 4.95

Creamy spiced rolled oats, stewed apple, and granola topping

Lunch

LOCAL BAKERS BLOOMER SANDWICH / 8.50

Honey roasted ham, mature cheddar or sliced roast chicken breast on fresh cut bloomer served with hand cooked crisps and side salad, available toasted

BLT TORTILLA WRAP / 8.95

Sweet cured back bacon, sliced tomato, baby gem lettuce, and mayonnaise served with hand cooked crisps and side salad, available toasted

CHICKEN, BACON AND TOMATO SALAD / 8.95

Sliced roast chicken breast, crispy bacon, tomato, baby gem, shaved parmesan, with a delicate french dressing

FETA, TOMATO AND BASIL SALAD (V) / 7.95

Crumbled feta, cherry tomato, baby gem, roasted red onion, garlic croutons, accompanied with a tasty pesto dressing

Dinner

JAMAICAN JERK CHICKEN  / 10.95

Jerk spiced half chicken, served with dirty rice and beans, sweetcorn, chilli relish, spiced coleslaw, and a charred lime

MUSHROOM AND SPINACH SPAGHETTI / 10.50

Durum wheat spaghetti, mushroom, sage and spinach veloute, portobello crisps, shaved parmesan, garlic and lemon crumb

KING PRAWN SPAGHETTI / 15.45

Durum wheat spaghetti, with grilled king prawns, mushroom, sage and spinach veloute, portobello crisps, shaved parmesan, garlic and lemon crumb

GRILLED BEEF STEAK BURGER / 11.50

Homemade beef steak burger, toasted brioche bun, sweet cured back bacon, mature cheddar cheese, sweet onion jam, triple cooked Maris piper chips, with barbecued corn on the cob

CÔTE DE BOEUF / 43.90

500g grilled rib steak served pink or well done, triple cooked Maris piper chips, grilled flat mushrooms, roasted tomato, rosemary onion rings, peppercorn sauce

Dessert

WARM CHOCOLATE BROWNIE / 5.95

Double chocolate brownie, with Madagascan vanilla ice cream, chocolate shavings, and indulgent chocolate sauce.

STEAMED SYRUP SPONGE PUDDING / 5.50

Steamed syrup sponge, with salted caramel ice cream, and butterscotch sauce

NEW YORK CHEESECAKE / 5.95

Baked vanilla cheesecake, served with fresh strawberries and chocolate honeycomb dust

WARM BELGIAN WAFFLE / 5.50

Toasted sugar waffles, served with whipped cream, fresh strawberries, and a cookie crumb

MILL LODGE CHOCOLATE DREAM / 8.50

Toasted Belgian waffle, oozing chocolate pudding, double scoop of chocolate ice cream, chocolate shavings, crushed cookie, chocolate sauce, finished with fresh strawberries

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